There’s nothing like a fun trip with a great group of friends. Dozens of Instagram moments and countless memories created.
For long-time friends Timothy Roxas-Chua, Sam Young, Jerene Tan, and their group of friends, it was their travels that gave them the idea to create their own restaurant: Toast Asian Kitchen & Tasting Room.
“We were traveling around Asia and noticed the trend for asian cuisine. We decided on making a restaurant together with a tasting room — retail store for hard to find liquor — which will complement each other,” said Chua of BGC’s Relik Restaurant and Bar fame.
The Tasting Room is in a separate section, filled with hard-to-find liquor from floor to ceiling. The main restaurant area boast of a chic yet rustic look with warm lights and wooden barn tables. Some may find this look a bit intimidating, but that’s definitely not the case for this family-friendly establishment. It took the group a while to find the perfect location, but it was worth the wait.
Traveling is mostly filled with fun and playful moments — an aspect they perfectly captured for the menu of Toast Asian Kitchen & Tasting Room. The menu is extensive but not overwhelming. Staying true to Asian favorites, the culinary team behind Toast Asian Kitchen was given instructions to get creative and offer Asian treats with their signature twist.
For their signature cocktails, they brought Jason Gray to the Philippines to create a line of cocktails to go with their “playful Asian” cuisine. Chua suggests the Tokyo Fog Cutter (Monkey Shoulder combined with Umeshu Plum Wine, Fresh green apple, passionfruit & citrus), Seoul Searcher (Moscow mule-styled drink with house-made capsicum and ginger tonic, mixed with Reyka Islandic vodka), and of course Jack Sparrow (Sailor jerry with Jack fruit, Apple & Lime juice, Pandan syrup, and egg whites).
Here’s what else you should try at Toast Asian Kitchen & Tasting Room:
TOM YUM MEATBALLS
Perfectly seasoned, juicy meatballs smothered in that sweet and tangy Tom Yum sauce and topped with melted cheddar cheese. This is the definition of Asian indulgence. For Pinoys like me who cannot live without rice, they also serve the Tom Yum Rice Bowl — with your choice of rice.
LONGGANISA PASTA
This is probably what good memories taste like. The all-too-nostalgic taste of home-made longganisa (local sausage) filled with garlic and pepper and all that meaty goodness is enough to bring back memories of family breakfasts. The longganisa is tossed with al dente Fusilli pasta and that creamy tomato sauce to create one of the best Pinoy-inspired pastas you’ll ever have the privilege of enjoying.
TWICE-COOKED PORK BELLY with SALTED EGG FRIED RICE
For this bestseller, the pork belly is braised then seared to make the fork-tender and oh-so-flavorful dish we so love today. Chopped up, it is then tossed in their signature honey-garlic sauce and served on top of the sublimely flavored Salted Egg Fried Rice.
WAGYU BEEF WITH CHINESE BROCCOLI
Hands down — this is my favorite dish from the entire menu (if forced to choose, but the Longganisa Pasta is an extremely close second). The wagyu beef cubes melted in my mouth the moment it touched my tongue and that teriyaki sauce! Oh, that teriyaki sauce is nothing like the other teriyaki sauces I’ve had in the past. It was sweet, peppery, spicy, and savory all at the same time. The sauce definitely made the tender wagyu shine in this dish.
YAKITORI
Since they serve hard-to-find drinks and signature cocktails and yes, even artisanal beer, you’d be happy to know that they also serve the perfect Yakitori (skewered meat) options to accompany your favorite drink. We highly recommend the wagyu beef cubes (surprise!) and the lipsmacking shrimp.
TAPIOCA AND MANGO TRIFLE
With today’s trend leaning towards indescribably complicated desserts, it was refreshing to be served such a simple dish. This Tapioca and Mango trifle is proof that simplicity still goes a long way. The tapioca cream pudding is not overwhelmingly sweet, which complements the slices of ripe mango and pieces of crunchy broas.
DARK CHOCOLATE MOUSSE
For hard-core chocoholics, they created this mousse from authentic Batangas tablea and cream, then topped it with chocnut powder.
With such a deliciously enticing menu, we’re already wishing for more branches to open soon. And it looks like they heard our prayers.
Chua shared, “We plan to open 3 to 5 stores in the next years and eventually, this will be located in Makati or BGC, but the next in the pipeline is Quezon City.”
Toast Asian Kitchen & Tasting Room | Ground floor, Ayala Malls at the 30th, Meralco Avenue, Ortigas Center, Pasig City | +63 (02) 622 4312 | Instagram: @toastkitchenph
