House made burrata with strawberries and grape tomatoes, duck eggs enrobed in longganisa, Korean fried cauliflower, duck fat fries, a bevy of signature salads, cacio y pepe and 80/20 burger — these are just some of the memorable and bestselling dishes at Green Pastures at Shangri-la Plaza.
Thankfully, Chef Robby Goco has decided to spread the love. On Valentine’s Day, the second branch of Green Pastures opened at the third floor of Eastwood Mall.
House made Burrata (PHP395)
Squid and Scallop Fideua for a party of 4 to 6 (PHP900)
Located at the third floor of the mall, the new Green Pastures has comparatively less seating capacity than the original branch, giving way to a bigger kitchen space. It retains the familiar wood and greens design combo, as well as an open kitchen.
There is still, the wall of herbs, though it’s at a much smaller scale. The menu hasn’t changed — and why should it when it has already proven to draw people in and have them leaving satisfied?
A familiar set up at the Eastwood location
The facade
People residing in the north of Metro Manila can now enjoy the farm-to-table, organic repertoire chef Robby Goco has cooked to perfection.
Green Pastures, 3rd floor Eastwood Mall, Libis, Quezon City
This story first appeared on Coconuts Manila. For more food stories, visit Coconuts Manila.
