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SPONSORED—We love to dine out… No amount of DIY foodie vibes on Instagram and Pinterest can take that passion away from us. But there’s one thing that can: fussy restaurant bookings.
Having to repeat dial restaurants because they’re too busy to pick up the phone or don’t have call-in-waiting is one thing, but it really kills our appetite when we finally get through and the last table’s gone.
So we love restaurant booking sites. You can know instantly if there’s going to be a table for you when you arrive and there’s absolutely no chance of you embarrassing yourself in front of the hostess.
This new one Dineout, even lets you filter results by cuisine, mood and location. Their database is prepped to showcase each restaurant’s essential information, images and menu, and you can even input your own ratings, just like a reviews portal. And everytime you successfully make a reservation on Dineout, you can claim points, which when accumulated is as good as cash for your next delicious meal.
Dineout’s also useful to you if you’re a restaurateur. You can access their database called a Reservations Management System (RMS), and use it to manage your bookings, view waitlists and generate reports. You can also advertise special promos and exclusive deals through your restaurant page and via Dineout’s newsletters.
“We want to redefine and improve the local dining scene,” said Dineout co-founder Jarvin Gabitan. “It’s all making use of the widely available internet to achieve the ultimate dining experience… and (ultimately raising) the bar on dining operations, putting Manila’s best restaurants at par with global counterparts.”
Just email sales@dineout.ph to find out more about a free trial.
There are already some great restaurants on Dineout, including The Black Pig, Borough, Duck & Buvette, Kulinarya Kitchen, Lola and Tomahawk Chops & Grill, so…
