Demand has multiplied over the years that chef Cyrille Soenen had to close an area in his San Juan restaurant to turn it into a mini kitchen dedicated solely to producing Kouign Amann.
Caramel Kouign Amann
To bring more of what the people want, Cyrille set up Kouign Aman by Ciciou, an aptly named stall at the second floor of Mega Fashion Hall. On offer are his prized pastry in 12 different flavors:
Glazed (P50) – coffee, lemon, caramel, chocolate
Premium (P55) – chocnut, ensaymada, cheesecake, peanut butter and jelly
Savory (P60) – bacon and cheese, leeks and goat cheese, sundried tomato and basil, chorizo.
This early on, the stall sells 150 units of the freshly baked items a day. Talk about seizing an opportunity!
Ensaymada Kouign Amann
Kouign Amann by Cicou is located at the 2nd floor of Mega Fashion Hall, SM Megamall. For orders, you can reach Cicou at +639177900589.
Photos from Cicou Facebook
