Got a tip? Send it to us at manila@coconuts.co.
Two celebrated pastry chefs will combine forces to put fun, whimsy and sugary sweetness to our worlds. Sunshine Puey-Pengson of The Goose Station and Miko Aspiras of Scout’s Honor and Le Petit Souffle team up to host a one-of-a-kind degustation.
The event is tagged as “A Play on All Senses” and it’s going to be on Monday, April 20. It promises to titillate one’s gustatory senses, and really, how can it not? Ten courses of inspired plates will be served that night.
“I think it will be a lot of fun pairing my more classical approach with Miko’s out-of-the-box ideas,” says Pengson. “It’s something that we’ve both always wanted to do but surprisingly have never done to the all-out extent of what we’re doing now. And yet we still have so many more ideas that we couldn’t fit all into one so we’d definitely be open to doing a part two,” she adds.
I personally can’t wait to surrender my taste buds to them.
April 20, 7pm. The Goose Station G/F W Tower, 1117 39th St, Bonifacio Global City. Call +63 2 5569068 or +63 917 8546673 for reservations. PHP3,500. Champagne will be served at an extra cost. The event is brought to you by Hinge Inquirer and F&B Report magazine. Seats are limited.
(Header photo: Cocoablack.com)
