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On this episode of Carinderia Craw, OFW Iori Suzuki, who teaches English language in Osaka, introduces us to APS Carinderia in Cubao, Quezon City. There he orders laing, sisig and adobo (all for less than PHP130) and explains the difference between dining in Japan and the Philippines, and tells a story about that time he cooked adobo for his students (they loved it).
