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Perhaps these photos will shush critics who say Filipino cuisine is hard on the eyes. Lunch on all three days of Madrid Fusion featured regional cuisines from Luzon, Visayas, and Mindanao. The dishes served didn’t just look like they tasted good, they all looked beautiful. Scroll down and salivate.
1. Balut by Chef Josh Boutwood, served at Friday’s Luzon regional lunch
2. Morcon by Chef Myk Tatung, served at Friday’s Luzon regional lunch
3. Kinilaw by Chef Rob Goco, served at Friday’s Luzon regional lunch
4. Sinigang by Chef Mikel Zaguirre, served at Friday’s Luzon regional lunch
5. Lechon Manok by Chef Josh Boutwood, at during Friday’s Luzon regional lunch
6. Laing by Chef Rob Goco, served at Friday’s Luzon regional lunch
7. Sapin-Sapin by Chef Miko Aspira, served at Friday’s Luzon regional lunch
8. Bam-i by Chef Ariel Manuel, served at Saturday’s Visayas regional lunch
9. Adobong Pusit Croquettas by Chef Fernando Aracama, served at Saturday’s Visayas regional lunch
10. Sarsa Super Batchoy by Chef JP Anglo, served at Saturday’s Visayas regional lunch
11. Shellfish by Margarita Fores, served at Saturday’s Visayas regional lunch
12. Chicken Satti with Adlai by Chef Tippi Tambunting, served at Sunday’s Mindanao regional lunch
13. Trio of Mindanao fruits and cheeses by Chef Jackie Laudico, served at Sunday’s Mindanao regional lunch
14. An interpretation of Buntaa from Butuan by Chef Jordy Navarra, served at Sunday’s Mindanao regional lunch
15. Salt Roasted Spiny Lobster Salad by Chef Mark Tan, served at Sunday’s Mindanao regional lunch
16. Adlai and cheese beschamel croquette by Chef JC de Terry, served at Sunday’s Mindanao regional lunch
17. Tuna Kilawin by Chef Roland Laudico, served at Sunday’s Mindanao regional lunch
Photos: Madrid Fusion Manila/Facebook. View more photos here.
