You can’t claim to have been to Malaysia, if you’ve not tried:
Nasi Lemak
Nasi Goreng
Mee Goreng
Nasi Goreng Kampung
Okay, so the list is actually waaayy longer, but we’ll stop here. In our first ever episode of Instakitchen KL, we visit Restoran Ikhwan in Bukit Bintang to see how some of Malaysia’s most loved dishes are made.
Here, our Coconuts TV crew learn how these delicious yet simple dishes are made: fried noodle with mixed seafood, fried rice with anchovies and noodles with beef gravy.
In the wise words of this Amira Hairutdin (featured in the video): “If you don’t know what to order, just say Nasi Goreng Kampung. They know.”
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