It’s the time of week for you to quit counting calories and relish the sweetness that all of life has to offer. And there’s only one way to start that with: ice cream.
The House of Häagen-Dazs has got a brand new menu featuring its iconic signature dishes, classics as well as refreshing ice-cream drinks perfect for the weekend indulgence.
You can choose from four sections of dessert and drink creations in the new menu:
The Signature Collection features the much sought-after, signature Häagen-Dazs Fondue. This dish is a myriad of textures and flavours thanks to the chocolate sauce with a choice of rich dark or milk chocolate, crunchy almond nibs and an assortment of mini ice-cream scoops, seasonal fruits and patisseries.
Completing the signature creations are the newly introduced Macaroon Collection and Eiffel Tower. These creations, bestsellers originating from different parts of the world, are handcrafted.
The Classic Creations feature all-time ice-cream favourites like the Banana Split, Flower Blossom, the Häagen-Dazs Crunch range, Seventh Heaven and more.
In the Ice-Cream Drinks range fan can choose from floats and decadent frappes that burst with the flavours of Häagen-Dazs’ bestselling ice-creams, to ice-cream-based coffee creations.
The highlight? It’s Salted Caramel Latte, a re-invention of the classic latte, made with a shot of espresso, hot milk and blended with Häagen-Dazs’ Salted Caramel ice-cream.
You could also make your own dessert at the Create Your Own section by choosing from almost 20 flavours.
The new menu is available at all Häagen-Dazs cafés nationwide.
