A brand new brunch!
Looking for a relaxing weekend afternoon over some bunch? Head down to do Cafe Deco Pizzeria! Indulge yourself with Egg Benedict, classic Spaghetti Carbonara and Buffalo Pizza, and wait for it, US Sirloin Steak with Sunny Side Egg. Brunch is now being held every Saturday and Sunday, 11am – 4pm.
Cafe Deco Pizzeria: Sheung Wan – Shop 3-4, G/F, Tower 125, 11 Po Yan Street (+852 2559 4100); Kowloon – Shop 1005, Elements, Kowloon Station (+852 2196-8099).
Wine, dine and be social
Located on the fifth floor of Langham Place Hotel is Alibi, a new bar and lounge restaurant. Their menu includes Manchego and Bomba Rice Fritters, Toastie Sandwich, Bruschetta, and Lardo di Colonnata. Experience their stylish setup with custom-designed, copper pendant lighting set amidst a variety of tribal fabric and tweed-clad armchairs alongside handcrafted cocktails.
Alibi: 555 Shanghai Street, Mongkok, Kowloon, Hong Kong, (+852) 3552-3028.
Gourmet food for everyday diners
Situated in Tung Lung Street, a new trendy area near Times Square, The Point offers an exclusive all-day dining concept. If you’re a busy Work-a-bee, or simply enjoying time with your family, head over and feast on dishes like Roast French Spring Chicken or Stone Oven Roasted Salmon, along with all the pizza and pasta you can handle.
The Point: 52 Tung Lung Street, Causeway Bay, Hong Kong (+852) 2947-3866.
Make the year bigger, better and full of burritos
Cali-Mex continues to offer Hong Kong new flavors via Mexico and California by rolling out new goodies for the Chinese New Year. There will be a new kids’ menu to keep the little ones happy, a new Quesadilla range, and new breakfast items as even more locations open up across Hong Kong Island.
Cali-Mex: See here for branch locations. (+852) 6333-5205.
Awesome Alliterations
Searching for a place to pig out? The Butchers Club has a solution for you! Come for T-bone Tuesdays, Wellington Wednesdays, Undercut Fridays or Surf ‘n’ Turf Saturdays. That’s a whole lotta meat for your week!
The Butchers Club: 16/F, 18 Wong Chuk Hang Road, Aberdeen, (+852) 2552 8281.
Holy Crab!
Sailent Holdings brings Holy Crab, an American-style seafood restaurant specialising in Cajun cuisine, to Hong Kong for the very first time. Taking you through this culinary journey is Executive Chef Mark Kerksta, a graduate of the California Academy of Culinary Arts. Holy Crab will be open seven days a week, starting from Feb. 14.
Holy Crab: 3/F Cosmos Building, 8-11, Lan Kwai Fong, (+852) 2110-0100
New year, new food
Enjoy Braised Fish Maw with Japanese Mushrooms (from Feb. 1-14) and Double-Boiled Fish Maw Soup with sea coconuts and Black Chicken (from Feb. 15-28) at the Hyatt Regency Hong Kong. Diners can indulge in winter delicacies created from premium fish maw during the dinner buffet.
Hyatt Regency Cafe: 18 Hanoi Road, Tsim Sha Tsui, Kowloon, (+852) 3721-7700.
Be greeted by a bear, curry and coffee at Hong Kong newcomer Sama! The Sapporo-style soups will leave your mouth wanting more, while your mind is entertained by an interior that illustrates the story of how a bear meets curry. The first branch of the Japanese chain in Hong Kong will offer Hokkaido Soup Curry served with rice and vegetables. You can customise your own soup, choosing from tomato, coconut or shrimp curry bases. And if you’re worried that it may be too spicy, the bear will assist you on choosing your spice level.
Sama: G/F 51A Gough Street, Central, for take away call (+852) 2191-8850, open from 11:30am-11pm.
