Gordon Ramsay was in Hong Kong this weekend for the official opening of his Tsim Sha Tsui restaurant, London House. He shared a video, which can be viewed below, on his Facebook page giving a tour of the restaurant and explaining the menu:
The restaurateur seemed very pleased with how his fledgling Hong Kong empire has done so far, saying that “it’s like a jewel in the crown”. NB: we also like “pearl of the Orient”.
While Ramsay spoke confidently about the success of Bread Street Kitchen, he acknowledged that Hong Kong’s eye-watering rents made the restaurant business tough, resulting in “the average restaurant [lasting] only between three and four years.”
Good to hear we can expect to be completely rid of him eventually then.
Photo: Facebook
