If Hong Kong had a national drink, it’d be milk tea. A sip of the sweet, milky but strong British-inspired beverage instantly soothes the soul of any Hongkonger.
Join our Associate Editor Laurel Chor as she learns how to make authentic Hong Kong-style milk tea from one of the best brewers in town, Ah Leung from Wing Hop Sing Restaurant in Sheung Wan.
Sadly, the restaurant is downsizing (because of gentrification) and moving to Hill Road in September. So get there soon and soak up the full experience before it’s gone!
Wing Hop Sing Restaurant: G/F, 113-115 Jervois Street, Sheung Wan. (Google Maps)
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