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Hong Kong Christmas Feasts, 2019 Edition: Where to stuff your face with turkey and trimmings (and much, much more)
If you are one of the many people preoccupied by some of the more pressing matters facing the city these days, it may have escaped your notice that it’s December and Christmas is right around the corner, which only means one thing: it’s time to spread tidings of peace and goodwill to your fellow man ...
Food Guides
HK Restaurant Roundup: New F&B openings include ladies-only speakeasy, Tuscan steak spot
In Hong Kong, new restaurant and bar concepts are like the hydra’s heads — one falls, and two new ones appear. It can get tedious keeping up with all the new F&B...
HK Restaurant Round-up: 5 recent F&B openings include spicy ramen shop, Sichuan joint, dim sum spot
In Hong Kong, new restaurant and bar concepts are like hydra’s heads — one dies, and two new ones appear. It can get tedious keeping up with the many new F&B options...
East of Eatin’: We did a five-day juice cleanse so you don’t have to
We need to talk about juice. Even if you, like us, live in a Goop-proof bubble — and based on what actual experts say, you probably should — by now you’ve no doubt heard...
HK Restaurant Round-up: 7 new F&B options include curry on the Peak, Thai food on the beach, coastal Mexican taqueria
In Hong Kong, new restaurant and bar concepts are like hydra’s heads — one dies, and two new ones appear. It can get tedious keeping up with the many new F&B options...
The Hungry Lawyer: Seorae, a mid-range alternative for Korean barbecue in Hong Kong
Don’t take it from me — Seorae’s global website describes Seorae as an “authentic Korean BBQ restaurant where you can have valuable dining experiences with charcoal...
The Coconuts HK Guide to celebrating Mother’s Day 2019
It’s Mother’s Day this Sunday — time to make those last-minute restaurant reservations, buy some flowers, and write up that card filled with love and praise for the...
The Hungry Lawyer: Quirks, kitsch, and great Ukrainian food at Ivan the Kozak
Ivan the Kozak is one of the more original restaurants in Hong Kong. Operating since 2001 in its previous location off of the Pottinger steps, it moved to Wyndham Street a few...
‘Table For Two’: Where to wine and dine for Valentine’s Day in Hong Kong
Now that Chinese New Year is just about over, there isn’t much time left to book that table for two for Valentine’s Day. So if you’re the unfortunate man (or woman) who has...