There’s nothing Hongkongers like more than arty eating. You know, that locally-farmed, micro-brewed, ultra-organic kind of guff. If that’s your bag (and we know it is), you’ll be thrilled that you can stuff that trendy face all weekend at the Harbour Artisanal market. Hurrah!
Going under the wonderfully wanky tagline “diversity, individuality and quality are our calling cards”, this outdoor extravaganza of “below-the-radar” foodie delights will be setting up shop along Fire Dragon Path (at the intersection of Tung Lo Wan Road and Wun Sha Street in Causeway Bay) on Friday from 5pm – 7pm, and Saturday and Sunday from 12pm – 7pm.
The vendors we recognise on the list include The Butchers Club, Little Burro and Mr. Bing, but everything else is obviously too cool and underground for us to know about.
Don’t forget to grow a beard and wear a fedora for the occasion.
