From Michelin-starred restaurants to comfort bites, here are some new menus and offers in Hong Kong.
Little Bao
Little Bao has just launched new weekday set lunch menus, featuring both signatures and brand new items.
The 48-hour Chicken Rice Combo (HK$158 per person) features a boneless three-yellow chicken thigh that is marinated for 24 hours in a special brine, hung dry for another 24 hours to help the skin crisp, and slow-cooked and broiled to perfection.
Brushed with a teriyaki glaze to bring out its natural juiciness, the chicken goes well with the bowl of Japanese koshihikari rice.
The set also comes with a Mini Pork Belly Bao and Mini LB Caesar.
The Flying Solo menu for one (HK$158 per person) includes one of Little Bao’s signature shares as a starter and one main.
Among the new dishes is The Chicken Royale — an entire three-yellow chicken bone-in leg brined and cooked sous-vide for ultimate succulence, and laid on top a soft bed of mash.
It also features a shiitake soy jus carefully spooned over the dish.
Diners can add an Ice Cream Bao and beverage at a small cost.
Those dining with friends or a bigger group can order from the Happy 2gether menu for two (HK$168 per person), which includes a more extensive selection of Little Bao’s signature items and bites.
Foodies can share the signature Brussels Sprouts and Truffle Fries, and choose two bites, two savory signature Baos and two Ice Cream Baos.
Again, there is the option of adding a beverage at a small cost.
Shop H1, G/F, Fashion Walk, Causeway Bay, Hong Kong and 1-3 Shin Hing Street, Central, Hong Kong. Tel: +852 6794 8414. Website
Rosewood Hong Kong
Celebrating its third anniversary this month, Rosewood Hong Kong is launching special combo set meals for delivery from its award-winning restaurant outlets.
Available from next Monday via Deliveroo, the set meals include a combo set meal (HK$498) from Cantonese restaurant The Legacy House. It features a Barbecued Pork with honey glaze and Pan-Fried Stuffed Dace Fish.
The one-Michelin-starred Indian restaurant CHAAT offers a combo (HK$428) featuring Chef de Cuisine Manav Tuli’s famous Old Delhi Butter Chicken, complemented by a hearty bowl of Prawn Pulao with aged basmati rice and saffron.
In true birthday spirit, each combo order comes with a complimentary slice of Tahitian Vanilla Mille-feuille from the hotel’s Butterfly Patisserie.
Andō
Spanish-Japanese restaurant Andō is now offering a Modern Bento Box (HK$888).
The bento box features assorted appetizers of cured hamachi, prawn and aji amarillo sauce; a main course of Kumamoto wagyu with caramelized onions, Japanese egg, furikake rice and beef sauce; and desserts of dulce de leche cookies, Japanese kumquat, yuzu curd and grapefruit mint mousse.
The one-Michelin-starred restaurant also has a lobster rice set (HK$1,488) featuring its signature Blue Lobster Caldoso Rice.
Best shared between two, this season’s iteration of the dish features Hokkaido yumepirika rice with Brittany blue lobster, Spanish cured beef (Cecina), fresh parsley and dashi made with lobster shells.
The sets are available for pickup or delivery via JIA Everywhere.
1/F, Somptueux Central, 52 Wellington Street, Central, Hong Kong. Tel: +852 9161 8697. Website
US$1=HK$7.80
