Korea’s Café Aboong, famous for its “fish bun ice-cream,” opened its first shop at Digital Gateway on Friday.
You may ask: How is it different from any other ice-cream? First of all, there’s no fish, it just comes in a fish-shaped bun.
That’s made from real waffle mix and turns out crispy on the outside and soft inside. Add a topping, red beans or custards, to fill the base of the bun and top it off with creamy yoghurt ice-cream, chocolate sauce, nuts, and chocolate-coated fruit.
Yum.
Prices start at THB129, depending on the toppings.
