It was painful to bid arrivederci to La Tavola, but now we can once again say ciao to the restaurant as the sanctuary of authentic Italian flavors in Bangkok has reopened its doors.
The restaurant, which has been closed for renovations since August, reopened on Oct. 7, 2023 at Renaissance Bangkok Ratchaprasong Hotel with a new look and a new menu that will delight your senses. La Tavola, which means “the table” in Italian, was renowned for crafting exquisite dishes from sun-soaked coasts and time-honored traditions.
After the reopening, La Tavola continues to adhere to its philosophy — celebrating the finest ingredients, sourced from local and organic farms, and to showcase the diversity and richness of Italian cuisine.
Under the culinary mastery of Chef Waranyu “Nott” Pansakul, La Tavola’s menu boasts an array of delights — each dish crafted with passion and precision. Prepare your taste buds for the grandeur of Cinque Terre, a spectacle prepared tableside. This Ligurian-style assorted seafood stew pot, adorned with Spanish octopus, sea scallop, king tiger prawn, cod fish, French razor clam, black mussels, and baked semolina dough, is a symphony of flavors priced at THB 2,260.
For pizza enthusiasts, the Pizza Al Tartufo is a culinary masterpiece. Savor the crispy perfection of Chef’s secret recipe of homemade pizza dough, adorned with the richness of truffle and mascarpone cheese. Priced at THB 690, this pizza is a testament to the chef’s dedication to perfection.
You can also savor the authentic taste of Italy with La Tavola’s Spaghetti Carbonara & N’duja, a special offer for only THB 390. This dish elevates the traditional Roman-style spaghetti carbonara by adding the fiery and flavorful touch of N’duja, a salami from Calabria. Relish the perfect balance of spicy salami, crunchy guanciale, velvety Pecorino cheese, and a rich egg yolk sauce that coats every bite of pasta.
It’s not a full Italian experience without a salute! At La Tavola, guests are invited on a meticulously curated journey through the enchanting vineyards of Italy. The restaurant’s wine selection showcases a captivating array of indigenous grape varieties, renowned worldwide for their unique flavors shaped by the Italian soil and microclimates. From the lofty peaks of Northern Italy’s mountains to the sun-soaked vineyards of Sicily and Sardinia, the collection spans the diverse regions of this beautiful land.
And for the perfect sweet ending, there’s the Tiramisu “La Tavola”. This signature creation, delicately laced with Amaretto liqueur and chocolate Manjari, is a decadent symphony of flavors, priced at THB 330. Each bite is a journey through layers of espresso-infused ladyfingers and velvety mascarpone, leaving an indelible mark on your taste buds.
The ambiance at La Tavola is as inviting as the menu is diverse. The restaurant exudes warmth with Mediterranean-inspired decor, offering patrons a choice between the lively main dining room or an intimate private enclave.
Enthusiasts of Italian cuisine are invited to La Tavola, where every meal is a celebration, and each moment becomes a cherished memory. Don’t miss this opportunity to embark on an unparalleled journey into the heart of Italian culinary artistry.
