Many years ago, this restaurant in Thonburi, Bangkok had its signature dish specially named mee krob savoey sawan (heavenly delicious mee krob) by King Chulalongkorn.
In episode 5 of our popular Instakitchen Bangkok series, owner Ms. Jeen Lee tells us how this truly scrumptious plate of fried vermicelli is prepared, complete with crab, shrimp and eggs.
Watch to find out what else goes into the heirloom recipe for mee krob that’s kept patrons coming back for years:
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