Freaky Feasts is a brand new mini-series where we eat the stuff that no one else dares to. Raw meat? Sure. Live fish? Definitely. Rats? Maybe. Join us on a culinary exploration of Southeast Asia’s freakiest dishes.
On this episode, our intrepid correspondent Cole Pennington chows down on sok lek, an Isan concoction of raw beef marinated in cold pigs blood. Yum!
video produced by Alexander Hotz
