Fearless or foolish, we’re intrepid gastronomic adventurers here at Coconuts. Here’s the second edition of our Freaky Feasts mini-series, where we set out to eat the stuff that no one else dares to. Raw meat? Sure. Live fish? Definitely. Rats? Maybe. Join us on a culinary exploration of Southeast Asia’s freakiest dishes.
On this episode of Freaky Feasts we try Goong Ten (กุ้งเต้น) or dancing shrimp, a dish literally crawling with crunchy flavor.
video produced by Alexander Hotz
