Imagine a tall tower chock full of fresh shellfish and crustaceans making its way to your restaurant table. Sounds like a dream come true (if you like seafood), no?
This Korean seafood tower trend has made its way to our shores, thanks to K-Tower, the newest Korean eatery in the CBD. Choose from three-, five-, seven- and nine-tier towers — with prices starting from a rather affordable $58 for two to three people — and eat your fill of oysters, scallops, lobsters, prawns, mussels, clams, crabs and lots more. You can even build your own tower to customise it with your preferred ingredients.
At the bottom of the tower is a piping hot pot of soup, and you can pick from flavours like seafood, kimchi, Korean ginseng and budae jjigae (Korean army stew). If all that doesn’t fill you up, throw in add-ons like wagyu beef, kurobuta pork and sea urchin balls.
Other dishes on the menu include Korean ginseng chicken, fried chicken and Shake Shake Rice Box, the restaurant’s version of bibimbap that comes in a lunch box for you to toss the ingredients.
K-Tower is at 74 Amoy St, 6221-9928. Daily 11.30am-2.30pm, 5.30pm-10pm.
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