Gung Hei Fa Choi! Gather a group, shout at the top of your lungs and make a mess.
On this episode of “How to eat” we teach you the do’s and don’ts of yu sheng, an auspicious appetizer dish favored by Singaporeans to welcome the new lunar year.
Special thanks to the Peony Jade Restaurant at the Keppel Club in Singapore.
How to eat Thai food:
http://youtu.be/-rYm8Hlu4j8
How to eat Indonesian Padang food:
http://youtu.be/apvbvtN5HKo
How to eat Singapore fish head curry:
http://youtu.be/X21UIC4rYBM
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