On this episode of Carinderia Crawl, we hang out with 23-year-old landscape photographer Paul Quiambao. We check out a restaurant in Sampaloc, Manila, famous for its bulalo stew, a piping hot soup made of beef shanks and bone marrow that’s perfect for cold weather or after a night of drinks.
For the full story: http://manila.coconuts.co/2014/05/24/carinderia-crawl-e14-special-bulalo-bulalohan-sa-espana-0
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