In this five-part series, we ask carinderia owners for their best practices.
On this episode, we talk to Joza’s Empanada in Batac, Ilocos Norte. Their dough is made of rice flour and is stuffed with bean sprouts, fresh egg and meat. Achuete is used to liven up its color.
The food of Northern Philippines were featured in Carinderia Fiesta 2014, from October 3-4, 2014, at World Trade Center Tent (Hall D), Pasay City, Metro Manila. Coconuts Manila was a media partner.
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