Keong Saik’s Three Buns at Potato Head Folk is a joint that does burgers, fries and milkshakes really well (thus justifying their wee pricier costs), but here comes a new range of dishes to splurge on.
Alongside their trademark gourmet western cuisine is their take on rice bowls that come with similarly epicurean ingredients. Three bowls, to be exact — starting today, the restaurant will offer the Bellyfull ($18), the Burning Rice ($17), and the Korean Clucker ($15).
Feast your eyes on them below:
Promising to be a popular menu staple for us grain lovers (soz, paleo practitioners), the rice bowls will be available throughout the day at Three Buns, by delivery and even for midnight supper should you get them late night post-revelry munchies. More deets on their menu on the Three Buns website.
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