RESTAURANT REVIEWS & HOT SPOTS

Roll with this: Luke’s Lobsters brings Maine grub to a Singapore shack

Roll with this: Luke’s Lobsters brings Maine grub to a Singapore shack

Indulge in deshelled crustaceans packed in a roll.

‘70s Flashback: South Korea’s ‘Jinro’ soju back in Singapore stores

‘70s Flashback: South Korea’s ‘Jinro’ soju back in Singapore stores

Grip and sip 16.9% of toad-approved goodness.

Mala or Tomato? Fupi’s crunchy beancurd snacks now in stores

Mala or Tomato? Fupi’s crunchy beancurd snacks now in stores

It’s like hotpot in a bag. 

Chomp on grilled everything at newly opened Josh’s Grill 

Chomp on grilled everything at newly opened Josh’s Grill 

Oh boy, here comes the meat sweats!

These cookies have quirky names inspired by personality types

These cookies have quirky names inspired by personality types

| Coconuts Singapore x Folks & Stories | A batch made in heaven.

Open wide: Fatburger fans gets third outlet at Newest Mall

Open wide: Fatburger fans gets third outlet at Newest Mall

Get stuffed on sinful fast food and milkshakes.

Get stuffed on Nasi Lemak goodness at Suntec City’s ‘OSG’

Get stuffed on Nasi Lemak goodness at Suntec City’s ‘OSG’

So many Nasi Lemaks, so little time. Here’s what we thought.

Whipped cream for your kopi? ‘Butter Bean’ tweaks breakfast norms

Whipped cream for your kopi? ‘Butter Bean’ tweaks breakfast norms

BreadTalk’s new home for that thicc toast coming to Funan and VivoCity.

Get your essentials and more delivered to you in an instant with GrabMart

Get your essentials and more delivered to you in an instant with GrabMart

| Coconuts Singapore x Grab | Grab continues to deliver, and in more ways than one.

Starbucks adds more plant-based goodness to its menu

Starbucks adds more plant-based goodness to its menu

Cutting out meat? Here are more options.


By signing up for our newsletters you agree with our Terms of Service and Privacy Policy

Coconuts Singapore Food & Drink

In this day and age, everything’s up in the air and lines are constantly becoming blurred. But one thing’s for sure – eating is the national hobby of Singapore. That much we know. Forget complaining or sleeping – we all love our food, and we’re always thinking about how best to maximize our stomach space to fill it with all the dishes we love (admit it). If we aren’t tucking into a plate of bak chor mee or nasi lemak at our favourite hawker centre, we’re probably dreaming about where to get our next durian dessert fix or arguing over which stall sells the best chicken rice ever. But that’s what makes Singapore so amazing when it comes to food – we’ve got such a mishmash of cultures, you can pretty much find any cuisine you’re craving for, from Japanese ramen and Korean fried chicken to Mexican tacos and Italian pastas. The perks of living in such a deliciously diverse metropolis? You won’t even have to break the bank to stuff your face, ‘cause the F&B scene here boasts an extensive range of affordable food courts, easily accessible takeaway joints, mid-tier cafes, and fancy fine dining restaurants. So if you want the lowdown on new eatery openings, menu switch-ups, visiting celeb chefs, pop-up food trucks, festive feasts, Insta-worthy creations and everything in between, come to us. We’ll help all you fickle foodies decide where to chow down on your next meal, so you won’t have to waste your hard-earned dollars on awful grub.

Send this to a friend