Big fresh subs at U.S. chain’s are currently available in Singapore.
Chefs and vendors flying in to serve up some of Taiwan’s most exceptional street dishes, such as Flaming Beef Cubes, Beef Noodles, Tian Bu La.
From salted egg fish skins to salted egg chicken rice.
So good you might want to buy one for yourself.
Let’s hope they’ll bring in big money in the coming rat year.
Two guys from Petaling Jaya have crossed the border to show Singaporeans how it’s done.
Where the broth is made from 40 different types of fish bones.