These adorable popsicles are shaped just like the fruits they’re made of

Taking the combination of fruits and frozen treats to the next level, I-Bing’s popsicles are shaped just like the fruits they’re made of. And they’re pretty realistic-looking — you could possibly even get away with eating one and have people think you’re consuming the actual fruit. Opened earlier this year at Chinatown Point — and brought ...

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MasterChef Singapore’s 3 judges revealed

MasterChef Singapore’s 3 judges revealed

Now that MasterChef Singapore has conceded to its audience’s wishes and turned what would’ve been a Mandarin TV show into an English one, we admit we’re probably...

SPRMRKT serves up locally-inspired dishes like lamb with achar and gula melaka souffle at its new Cluny Court space

SPRMRKT serves up locally-inspired dishes like lamb with achar and gula melaka souffle at its new Cluny Court space

CBD workers may mourn the loss of SPRMRKT on McCallum Street, but fret not, because the homegrown eatery hasn’t abandoned us — it’s just moved to a new location at...

Ice cream uncles to go cashless and give out 2,700 free frozen treats along Orchard Road this weekend

Ice cream uncles to go cashless and give out 2,700 free frozen treats along Orchard Road this weekend

“Free” and “ice cream” has got to be some of our favorite words in the dictionary. But combine them together, and they’re gold. It seems hawkers...

This Japanese restaurant is apparently selling $22 instant noodles with lobster

This Japanese restaurant is apparently selling $22 instant noodles with lobster

Sometimes, in their effort to experiment and keep things interesting for the customer, restaurants go out of their way to elevate a simple dish. Like instant noodles. With seafood...

Bubble tea toast (with pearls) has finally made its way to Singapore

Bubble tea toast (with pearls) has finally made its way to Singapore

Somehow, our obsession with bubble tea never dies. Sure, it may go through highs and lows, and turn up in experimental concoctions like boozy blends, cheese tea, and what not,...

Fiesta into the night with Spanish tapas and sherries at the spruced up FOC PIM PAM

Fiesta into the night with Spanish tapas and sherries at the spruced up FOC PIM PAM

Spanish tapas is all about the experience — the vibrant atmosphere, the knockout flavors, the drinks with a kick. And at the newly spruced up FOC PIM PAM, it makes for quite the...

Portuguese flame-grilled chicken chain from Australia arrives in Singapore

Portuguese flame-grilled chicken chain from Australia arrives in Singapore

If dreams of flame-grilled chicken have been taunting you for a while now, forget Nando’s — instead, head over to Oporto, a new fast-casual chain from Australia...

Tanjong Beach Club cranks up the romance with a new beachfront dining experience under the stars

Tanjong Beach Club cranks up the romance with a new beachfront dining experience under the stars

If you’re running out of ideas on how to surprise your partner with a romantic dinner for date night, Tanjong Beach Club has something new in store for you. Debuting its...

Salted & Hung to kick off exclusive monthly supper club sessions in a potent collab with Native

Salted & Hung to kick off exclusive monthly supper club sessions in a potent collab with Native

Supper club sessions are coming to Purvis Street — contemporary Australian restaurant Salted & Hung is launching a monthly dining experience that’ll pair gourmet food with...