F&B News

New Chinatown vegan street food stall hawks plant-based burgers, waffles, ice cream, and more

New Chinatown vegan street food stall hawks plant-based burgers, waffles, ice cream, and more

Bringing vegan grub to the streets.

Forget teh tarik: KitKat also comes in other strange flavors like nasi lemak and durian

Forget teh tarik: KitKat also comes in other strange flavors like nasi lemak and durian

Have a break.

Kumoya cafe’s final (and really colorful) collaboration of the year: My Little Pony

Kumoya cafe’s final (and really colorful) collaboration of the year: My Little Pony

Happy little ponies everywhere.

No sugar allowed: This dessert bistro serves no-sugar-added, protein-rich cakes and pastries

No sugar allowed: This dessert bistro serves no-sugar-added, protein-rich cakes and pastries

With recipes whipped up by a fitness enthusiast, natch.

A Latin American food festival is coming to Peruvian joint Tono Cevicheria next week

A Latin American food festival is coming to Peruvian joint Tono Cevicheria next week

It's an entire week of Latin American cuisine.

The Loco Group and Trouble Brewing just debuted its line of Mexican-inspired craft beers — here’s what we like

The Loco Group and Trouble Brewing just debuted its line of Mexican-inspired craft beers — here’s what we like

The closest thing you'll get to authentic Mexican beer.

Club Meatballs: New chef, new menu of meatball-centric dishes (including vegetarian balls)

Club Meatballs: New chef, new menu of meatball-centric dishes (including vegetarian balls)

The humble meatball gets the star treatment.

Tea for days: Classic blends and unique brews at the Singapore Tea Festival’s second outing

Tea for days: Classic blends and unique brews at the Singapore Tea Festival’s second outing

Featuring 30 local and international tea brands.

Hey, Carnivores: The Carvery’s Great Meat Feast is back on, and this time it’s all about the beef

Hey, Carnivores: The Carvery’s Great Meat Feast is back on, and this time it’s all about the beef

It’s that time of the year again, carnivores.


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