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Best Singapore tea brands: Where to get local artisanal blends like nasi lemak tea

2 new German dining concepts have set up shop at The Capitol Kempinski Hotel Singapore

2 new German dining concepts have set up shop at The Capitol Kempinski Hotel Singapore

A contemporary approach to traditional cuisine.

After 3 years, Michelin-starred modern Australian restaurant Cheek By Jowl will shutter on Feb 28

After 3 years, Michelin-starred modern Australian restaurant Cheek By Jowl will shutter on Feb 28

A new concept will open in its place.

Neon Pigeon’s new spring menu puts a toasty, homely spin on modern izakaya fare

Neon Pigeon’s new spring menu puts a toasty, homely spin on modern izakaya fare

More familiar, more hearty dishes to thaw out the winter blues.

Thai restaurant Baan Ying debuts eat-all-you-can weekend brunch buffet under $40

Thai restaurant Baan Ying debuts eat-all-you-can weekend brunch buffet under $40

Pig out on unlimited Thai grub.

Singapore’s first-ever Starbucks store at Liat Towers reopens with a new look

Singapore’s first-ever Starbucks store at Liat Towers reopens with a new look

Serving sugary caffeine since 1996.

Petale: New local tea brand beautifies its brews with blooming flowers like jasmine, rose, and lily

Petale: New local tea brand beautifies its brews with blooming flowers like jasmine, rose, and lily

Why have regular tea when you can have blooming tea?

The Marmalade Pantry returns to Ion Orchard with a new flagship outlet this year

The Marmalade Pantry returns to Ion Orchard with a new flagship outlet this year

It was gone, and now it's back.

London’s famous Burger & Lobster will open its first Singapore outlet at Jewel Changi Airport this year

London’s famous Burger & Lobster will open its first Singapore outlet at Jewel Changi Airport this year

More burgers, more lobsters.

Ding Dong’s new ‘Not So Lonely Planet’ lunch set covers the cuisines of Myanmar, Thailand, and Malaysia

Ding Dong’s new ‘Not So Lonely Planet’ lunch set covers the cuisines of Myanmar, Thailand, and Malaysia

Regional flavors in a mod-Asian style.


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