The next time you wanna brunch, try it the Argentinean way at boCHINche, where classic plates of poached eggs feature alongside grilled meats and burgers on the new menu. For more standard brunch fare, get the brioche French toast with ham and bacon ice cream ($20) or pancakes with dulce de leche and mascarpone cream ($19). Otherwise, go for the empanadas stuffed with roasted chicken ($7), beef and potatoes ($8) or spinach, goat cheese, raisins and pine nuts ($6).
Other offerings include crab on toast ($18), grilled watermelon salad with burrata cream ($14) and sea bass ceviche ($18).
For a good old hearty meal, pick from the wood and charcoal grill section, where you can get sirloin ($65/400g), rib eye ($75/400g), beef fillet ($79/300g), beef skirt ($49/300g), or the beef and bone marrow burger topped with a fried egg and grilled tomatoes ($29).
End off with a sweet ‘dulce de leche’ crème brûlée with banana split ice cream ($17) or milk cake with coffee cream, lemon thyme crumble and passionfruit ($16).
Weekend brunch is on every Sat & Sun, 11am-3pm at boCHINche, #01-02, 115 Amoy St.
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