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10 Manila restos and cafes with seriously divine desserts: Ice cream, macarons, bingsu, cakes, shakes, and souffles
A lot of desserts are often made to look cute and froofy nowadays, and even if they are — we Manileños do not mess around when it comes to getting a proper serving of sweets. You could say it’s in our blood. Dessert trends may descend upon our city and spread like wildfire, but that doesn’t mean ...
What’s good at The Grid, Rockwell’s new curated, minimalist chic food hall
Food parks and food halls don’t usually go for that minimalist chic look — it’s usually multi-colored LED lighting, bold colors, and a converted shipping...
Manila’s Jollibee introduced a purple yam pie today that’s everything
Manila’s favorite colorful root vegetable, the ube, or purple yam, has found a new home today: stuffed deep inside a flaky, crusty, warm pastry and served up hot, fresh, and...
Sundays mean unlimited steaks at this multi-awarded steakhouse in Manila
Looking for a way to indulge with family and friends on weekends? Marriott Manila’s multi-awarded fine dining restaurant Cru Steakhouse is bringing the beloved British...
¡Oye! Tapas and Grill celebrates the bold flavors of Spanish-Filipino cuisine
From Andrew and Sandee Masigan (of XO 46 Heritage Bistro fame) comes another restaurant that will surely turn into your go-to tapas place in Bonifacio Global City. The concept for...
Brunch in Manila: Where to find the best eggs Benedict, avocado toast, waffles, and mimosas
Brunch used to just be a way for restaurants to get rid of food left over from breakfast. Not anymore. Today, it’s an event on its own — the preferred meal...
An unforgettable staycation and chef’s table lunch at Seda Vertis North
Seda Vertis North is the latest — and largest — addition to the growing Seda Group of Hotels in the Philippines. Set right between two Ayala lifestyle malls in Quezon City...
Spread the joy: Make your own butter at home in just minutes
You’re probably used to buying butter at the supermarket, but did you know that you can easily make your own batch at home in minutes? California Milk Advisory Board consultant...
Weekend Eats: Tasty, No-Meat Patties from Banana Skins
Yep! You read that headline right. Made some banana-Q or turon this weekend? Avoid waste and make these meatless patties with the banana skins! Ingredients: Skin of 5-8 ‘Saba’...
This hidden Japanese restaurant lets you dine in culinary paradise
When people hear about Diamond Hotel in Manila, they instantly think about Corniche (their buffet hall) or their fluffy, cheesy Ensaymada. But tucked behind their lounge café is...