Extended! Savor Chef Sau’s delectable cuisine at Kanyaman Food Fest ’til June 30

Good news, guys!

You can still experience the gustatory delights of celebrity chef and author Sau Del Rosario at Novotel Manila’s Kanyaman Food Festival until June 30th. All foodies celebrate!

Known for his French techniques and avant-garde flair, Chef Sau brought his signature dishes all the way from his hometown of Angeles City, Pampanga to Quezon City. He and his team took over Novotel Manila’s Food Exchange buffet hall (which is always packed, by the way!).

Aside from Chef Sau’s irresistible Kapampangan cuisine, veteran chef and desserts extraordinaire Editha Singian also brought her repertoire of delectable Filipino desserts.

Here are the dishes you should definitely try when you drop by Kanyaman Food Fest:

Macadamia Kare-Kare with Crispy Pork Belly

A post shared by Food Ching Eats (@foodchingeats) on May 18, 2017 at 7:41am PDT

Truffle Sisig Paella with Foie Gras

A post shared by Food Ching Eats (@foodchingeats) on Jun 13, 2017 at 12:13pm PDT

Kapampangan Tamales

A post shared by Ching Dee (@iamchingdee) on Feb 13, 2016 at 9:19pm PST

Tsokolate-stuffed Crispy Lechon Belly

Buko Profiteroles

A post shared by Food Ching Eats (@foodchingeats) on Jun 13, 2017 at 11:57am PDT

Leche Flan Turon

A post shared by Food Ching Eats (@foodchingeats) on Jun 24, 2017 at 1:40am PDT

There’s really so much more (like Duck Adobo and Pochero) and everyday is a different culinary experience. The best part? You’ll get the best bang for your buck for just PHP1,200 per person on weekdays (lunch or dinner) and PHP1,600 on weekends (lunch or dinner) until June 30, Friday.

Kanyaman Food Festival is at The Food Exchange, Novotel Manila, Araneta Center, Cubao, Quezon City. Facebook.