There are fewer ways to insult the integrity of a Malaysian than to hit us where it really hurts: Right in the nasi lemak. Sub-par rice? Ouch. Offensively shriveled ikan bilis? Stop. Sambal sweeter than an iced lemon tea? Enough already. One particularly watery iteration of the beloved sambal that accompanies our country’s national dish was … Continue reading Air Asia Premium Lounge on notice: Chef Wan is disgusted with your sambal