HK Restaurant Roundup: New F&B openings include open-air Thai, cheese and wine, trendy pancakes

In Hong Kong, new restaurant and bar concepts are like the hydra’s heads — one falls, and two new ones appear. It can get tedious keeping up with all the new F&B options competing for your attention, so let the Coconuts HK Restaurant Roundup cut through the noise with a rundown of some of the ...

RESTAURANT REVIEWS & HOT SPOTS

Cure your wanderlust and satiate your appetite at this aircraft-themed restaurant

Cure your wanderlust and satiate your appetite at this aircraft-themed restaurant

| Coconuts Hong Kong x Runway Hong Kong | Skipping out on these promotions would mean a big missed steak.

The Hungry Lawyer: Rajasthan Rifles, for another reason to go to the Peak

The Hungry Lawyer: Rajasthan Rifles, for another reason to go to the Peak

It’s a great time to go the Peak. As always, it offers sea breezes, stunning views, cooler air, and pleasant hikes. But right now, for reasons you can probably guess, the Peak...

Old Man, Coa make Hong Kong proud on annual ’50 Best Bars’ list

Old Man, Coa make Hong Kong proud on annual ’50 Best Bars’ list

With Hong Kong collectively in need of a drink like never before, it’s comforting to note that two of the world’s best bars call the city home, according to this year’s...

The Hungry Lawyer: Nectar, for upscale plant-based cuisine

The Hungry Lawyer: Nectar, for upscale plant-based cuisine

I read a recent food review in the South China Morning Post asking whether a US$215 afternoon tea set at the new Artisan’s Lounge in Tsim Sha Tsui is what Hong Kong really needs...

Here’s what to expect from the new free-flow food festival, FEAST

Here’s what to expect from the new free-flow food festival, FEAST

Italian-American food, Middle Eastern bites, and Michelin-starred Cantonese fare are just some of the cuisines that can sampled at FEAST, a new food festival taking place at PMQ...

HK Restaurant Round-up: 5 recent F&B openings include spicy ramen shop, Sichuan joint, dim sum spot

HK Restaurant Round-up: 5 recent F&B openings include spicy ramen shop, Sichuan joint, dim sum spot

In Hong Kong, new restaurant and bar concepts are like hydra’s heads — one dies, and two new ones appear. It can get tedious keeping up with the many new F&B options...

Tell Camellia: New Hong Kong bar makes craft cocktails for thirst-tea types

Tell Camellia: New Hong Kong bar makes craft cocktails for thirst-tea types

Two well-known names in Hong Kong’s drinks industry, Sandeep Hathiramani and Gagan Gurung, have teamed up for their latest bar, an artisanal tea-and-booze-based concept...

For Pete’s sake, don’t miss out on this year’s Sake Walk!

For Pete’s sake, don’t miss out on this year’s Sake Walk!

| Coconuts Hong Kong x Jebsen Fine Wines | Calling all sake enthusiasts!

Ozone, ‘world’s highest rooftop bar,’ has new ‘five elements’-themed cocktail menu

Ozone, ‘world’s highest rooftop bar,’ has new ‘five elements’-themed cocktail menu

Ozone, which bills itself as the highest rooftop bar in the world, has just debuted a new cocktail menu that draws inspiration from the five elements of nature —...


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Coconuts Hong Kong Food & Drink

We cannot stress this enough: it is absolutely not an exaggeration to say that Hongkongers are obsessed with food. How could we not be, with our humble but delicious cha chaan teng fare (which we maintain is the original and best fusion food), vast array of world-class international cuisine, and perhaps most importantly, dim sum that truly touches the heart? Here, people live to eat, rather than eat to live. With that in mind, it’s hardly surprising that the Coconuts Hong Kong Food & Drink section is always pretty popular. In this section, you’ll find all the latest foodie news (i.e. restaurant openings, special deals, guest chefs, etc) under our Food Buzz tag. Over in the straightforwardly named Food Guides & Features tag, you’re spoiled for choice: we’ve got a breakdown of the city’s best vegetarian and vegan eats, tips on how to make the most of hairy crab season, an insider’s guide to Korean specialties in Tsim Sha Tsui’s thriving K-Town, and a feature on the weirdest food you can find in Hong Kong. Under Restaurant Reviews, you can either check out our in-depth, feature-length Coconuts Critic’s Tables reviews on restaurants both old and new, or skim the hot recommendations on hidden local gems and buzzy new eateries via Coconuts Hot Spots. We also cover nightlife in Hong Kong here, whether we’re talking about great club nights, brilliant band showcases, a happy hour you simply cannot pass up, or a listicle of the best parties this season. Dig in, Coconauts!