Brunch is basically a national sport here in Hong Kong, but like most things that are in high demand, everyone’s jumped on the bandwagon and straight up oversaturated the market (also see: speakeasies). And yes, we know Hong Kong’s not a nation, but SAR-ional doesn’t exactly roll off the tongue/keys. In recent months, we’ve seen
| Coconuts Hong Kong x Market Place by Jasons | Sainsbury’s works closely with farmers, growers and producers to source the best raw materials from around the
Esdras Ochoa, an acclaimed Los Angeles chef, is coming to Hong Kong this summer to shake up the local Mexican food scene (which, let’s face it, is in dire need of shaking...
The Cheesecake Factory, that American comfort food restaurant best known from comedies such as The Big Bang Theory and lists such as “the 9 unhealthiest restaurant meals in...
It’s no secret that we love egg waffles. These crispy little puffs of joy are one of Hong Kong’s most iconic street snacks, alongside fishballs and random offal...
DiCaprio is in Hong Kong! And by that, we mean Avocado DiCaprio, Leo's doughier
It's Fried-Day, Fried-Day, gotta get down on
Hungry Lawyer: Dragon Noodles Academy dishes out Instagram-ready food that isn’t black belt-level yet
The newly opened restaurant seeks to give traditional Cantonese dishes a modern makeover while retaining their essence: their "DNA", if you
Our tummies are already growling and it's months away.
Hungry Lawyer: Le Pain Quotidien’s Alain Coumont on humble beginnings, his plans for expansion, and ‘pedicured’ chicken feet
Chef Alain Coumont tells us how a "monastery dining room" became the global empire LPQ is