Sausage Party!: In fulfillment of prophecy, Hong Kong fave Valley Chef sausages are back

In November, Hongkongers were sent into panic-buying mode amid fears that Valley Chef chicken franks — a staple in Hongkongers’ breakfasts, hotpots, barbecues, and afternoon teas — could vanish. But, following what may well have been divine intervention, sausage fans can put their fears to rest: Valley Chef is coming back. The California-based company that ...

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Review: Porterhouse’s brunch buffet – AKA, how a steakhouse does Sunday roast

Netizens ‘not lovin’ it’ after McDonald’s announces HK$1 charge for extra McWings chilli sauce

Netizens ‘not lovin’ it’ after McDonald’s announces HK$1 charge for extra McWings chilli sauce

There are some things in life that are just meant to be free: a glass of water in a restaurant, universal primary and secondary education, and, perhaps most importantly, the...

Squeeze the most out of life with Hong Kong’s new orange juice vending machines

Squeeze the most out of life with Hong Kong’s new orange juice vending machines

Sure, everyone loves juice, but in today’s fast-paced world, who has the time to make reservations at an old-fashioned juicery, then head all the way across town and sit at a...

Hong Kong gets new culinary ‘star’ by way of Lahore

Hong Kong gets new culinary ‘star’ by way of Lahore

A pair of his father’s old tandoor ovens helped Hong Kong restaurateur Asim Hussain achieve a dream — the world’s first Michelin star for a Pakistani restaurant,...

‘Harry Potter and the Lawyers of Admiralty’: Wizard-themed café sued for copyright infringement

‘Harry Potter and the Lawyers of Admiralty’: Wizard-themed café sued for copyright infringement

Hong Kong’s Harry Potter-themed 9 3/4 Café may henceforth be known as the eatery that shall not be named if a copyright infringement lawsuit heard in High Court yesterday...

2019 Michelin Guide HK results announced; 6 venues added to list of starred restaurants

2019 Michelin Guide HK results announced; 6 venues added to list of starred restaurants

Notwithstanding the fact that our Coconuts crew held a panel discussion just a couple weeks ago to dissect the merit of “best of” lists and food...

Dragonfly, designer Ashley Sutton’s latest dreamlike, Art Nouveau bar opens in Hong Kong’s Tai Kwun Arts

Dragonfly, designer Ashley Sutton’s latest dreamlike, Art Nouveau bar opens in Hong Kong’s Tai Kwun Arts

Tai Kwun Arts Centre has another dining and drinking destination to offer Hong Kong. The heritage building in Central is the home of the latest Ashley Sutton design, just out of...

Thanksgiving dinners 2018: Here’s where to stuff your face with turkey and all the fixings this year

Thanksgiving dinners 2018: Here’s where to stuff your face with turkey and all the fixings this year

Thanksgiving is just a little over a week away — and that means it’s already time to prep for the dinner ahead. In Hong Kong, though, that prep work pretty much gets...

Review: Bitters and Sweets’ new classed-up cheeseburger, fries, and spiked milkshake set

Review: Bitters and Sweets’ new classed-up cheeseburger, fries, and spiked milkshake set

Sleek upholstery and dimmed, ambient lighting hanging from high ceilings — with this design and set up, Bitters and Sweets looks more like the kind of classy cocktail bar...

Iconic restaurant from In the Mood for Love to move premises

Iconic restaurant from In the Mood for Love to move premises

It’s a blow for locals and cinephiles alike. Citing the high cost of renting their Causeway Bay location, the Goldfinch Restaurant, made famous by Wong Kar-wai’s In...


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