With spring officially here and a long Easter weekend coming up, it’s time to get outside to enjoy some good food with your loved ones. Here are some of the best restaurant Easter deals on offer.
Salisterra
From April 15 to 18, enjoy a Mediterranean-themed Easter brunch with panoramic views at Salisterra. Perfect for sharing, the Easter Weekend Roast Set is available at HK$1,188 and features a succulent Roast Rack of Lamb with crispy FOMO potatoes and spiced couscous, along with two starters and two desserts of choice from the brunch menu. Complete the experience with free flow Mimosas and Kir Royale at HK$180 per person, or upgrade to bubbles, rosé and house wine free flow at HK$350 per person. On Saturdays, Sundays and public holidays, children under 12 years old can enjoy one complimentary item from the children’s menu per accompanied adult ordering an à la carte main course.
Level 49, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: +852 3968 1106, email: salisterra@upperhouse.com. Website
The Continental
With an expansive tropical garden terrace, The Continental is perfect for a leisurely brunch to usher in spring. Available from HK$348 per person, the three-course menu features Double Baked Cheddar Souffle with Truffle Cheese Glaze, Coronation Chicken Flatbread with Charred Onions and Curry Mayonnaise, and French Toast with Orange Marmalade. Revel in all-day Happy Hour from 11am or top up the experience with free flow from HK$350 per person. On Saturdays, Sundays and public holidays, children under 12 can enjoy one complimentary item from the children’s menu per accompanied adult ordering an à la carte main course.
Unit 406, 4/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: +852 2704 5211, email: thecontinental@upperhouse.com. Website
The Market
From April 15 to 18, award-winning restaurant The Market is offering a brunch buffet with a sumptuous seafood spread, from freshly shucked oysters to chilled lobster claws and meaty crab legs. At HK$688 for adults and HK$458 for children, the buffet also comes with a selection of Easter specialties, including an Easter Bunny Salad, Assorted Japanese Rice Balls, Scotch Eggs, Slow-roasted Lamb Shoulder Roll, Easter Egg Mango Panna Cotta, Hot Cross Bun and Lindt Chocolate Bunny Cupcake.
2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Kowloon, Hong Kong. Tel: +852 3400 1308, email: book.restaurant@hotel-icon.com. Website
GREEN
From April 15 to 17, enjoy a semi-buffet lunch at GREEN under Hotel ICON’s striking vertical garden. Priced at HK$458 per adult and HK$248 per child, the lunch features unlimited Oyster Rockefeller, Iberian ham and parma ham, gourmet salads, European cheese, sashimi and a chef’s selection of Easter desserts at the buffet counter. Choose your main from five mouth-watering selections including Flame-grilled Australian M5 Wagyu Rib Eye Steak in Red Wine Sauce (10 oz), All-day Breakfast, Pan-Fried Grass-fed Beef Sirloin Steak with Black Truffle Mashed Potatoes and Mixed Wild Mushroom, Pan-fried Seabass with Pasta Fregola Tostata in Lobster Sauce and Impossible™ Burger with Green Salad and French Fries, all paired with a glass of red or white wine, sparkling wine, soft drink or juice.
Lobby, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui, Kowloon, Hong Kong. Tel: +852 3400 1300, email: green@hotel-icon.com. Website
US$1=HK$7.80
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