Watch as we go behind the scenes at Hong Kong’s newest brewery and restaurant, Little Creatures Kennedy Town. We chat with Tom Champion, the head brewer, about how LittleCreatures crafts its balanced, yet refreshingly bitter brews and what new flavors are in store for Hong Kong craft beer enthusiasts. Get a glimpse of the brewing process and the technique, love and handcrafted flavors that go into each foamy glass. The new brewhouse and restaurant serve up tasty craft beers alongside a satisfying, Aussie-inspired menu. Think hoppy brew options and food that goes great with beer. Cheers to that!