Thai rice and curry culture championed at ‘Wanayook’

At the end of a candlelit cobblestone pathway at Victory Monument’s 515 Victory hotel, find a pastel yellow house fitted with white shutters that dates back to the Rama VI era.

Inside this lavish, two-story structure, Wanayook exudes a sense of elegance through antique furnishings, stained glass panels, chairs draped in Jim Thompson fabric and an impressive art collection.

The all-day venture transforms from a tea-doting cafe to an alluring, moody-yet-idyllic setting by night, where you can start with a drink at the bar before moving upstairs to your table. Here, 100 Mahaseth chef Chalee Kader takes on the nostalgic flavors of Thailand’s rice and curry stalls.

Lunch crowds rush these stalls across the country, piling their plates of rice with assorted curries, stir-fries, dried fish, and veggies, creating uniquely personal flavor combinations. Kader plays on the nostalgia for that experience through a 10-course tasting menu (THB2,200) meant to relive memories of the perfect last bite, while also shining a spotlight on local rice varieties from provinces like Ubon Ratchathani, Chiang Mai and Khon Kaen.

The meal includes bites like a fragrant, southern-style moringa curry, stir-fried bailiang with egg, catfish fried with an earthy red chili paste, and rice paired with fresh cucumber and blanched long beans on the side. The one-bite play on nam prik kapi is like no other—shrimp paste relish is mixed with an umami-packed cassia curry that’s topped with mackerel flakes and shaved, lightly acidic taling pling (bilimbi fruit). Another clever reinterpretation comes in the clams stir-fried in aromatic chili paste, served with duck and pickled lime and then topped with an airy wintermelon espuma and pla duk fu (crispy, puffed catfish).

For desserts, expect bites like an abstract version of piak poon (layered dessert made with rice flour, palm sugar, and limewater), finished here with dustings of burnt coconut husk, hints of pandan, and wafer-thin meringue.

5/15 Phayathai Road, Bangkok
Opens 10am – midnight daily (except Monday)
Phone 095-4964562
BTS Victory Monument

Spicy Isaan bites meet amber wines at 100 Mahaseth in Ekkamai

This story originally appeared in BK.

Subscribe to The Coconuts Podcast for top trending news and pop culture from Southeast Asia and Hong Kong every Friday!

Reader Interactions

Leave A Reply


Support local news and join a community of like-minded
“Coconauts” across Southeast Asia and Hong Kong.

Join Now
Coconuts TV
Our latest and greatest original videos
Subscribe on