Red, White or Sparkling: Get your wine on at Sofitel Sukhumvit’s Wine Days through end of October

If you’re looking for an excuse to get the girls (or guys) together, Sofitel’s annual Wine Days events are starting next week through the end of October to coincide with the wine grape harvesting period in France. This events, held in their lobby Wine Boutique, lets guests mingle with one of the hotel’s sommeliers, who ...

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Typical Bangkok scenarios where the Coconuts app could come in handy

We Tried It: Budget airline Nok Air introduces pricey lobster dish onboard

We Tried It: Budget airline Nok Air introduces pricey lobster dish onboard

When we heard that Nok Air had introduced a spendy lobster dish onboard, we had so many questions. The first one was: why? Here’s the thing. The budget airlines of Southeast...

Daniel Thaiger, Bangkok’s original viral burger, turns 5 tomorrow — we’ve got deets on the party, and expansion plans

Daniel Thaiger, Bangkok’s original viral burger, turns 5 tomorrow — we’ve got deets on the party, and expansion plans

Five years ago, one of the hippest things to do in Bangkok was go and stand in line in front of the Daniel Thaiger burger truck on Soi 38 and pray that you and your friends got...

Sawadee-ka, PBR: ‘Iconic’ American beer arrives in Thailand, and we’ve got pics to prove it

Sawadee-ka, PBR: ‘Iconic’ American beer arrives in Thailand, and we’ve got pics to prove it

‘Murica’s favorite low-end beer, Pabst Blue Ribbon — lovingly known by grandpas and hipsters alike as PBR — has landed in Thailand. Over the next few weeks, it...

Raw Straw: Bangkok restaurant Broccoli Revolution now offers an edible spinach straw

Raw Straw: Bangkok restaurant Broccoli Revolution now offers an edible spinach straw

For foodies and environmentalists, talk around the city over the last few months has sucked. Meaning, people can’t stop talking about straws, which restaurant has ditched the...

Riding High: Paste’s Chef Bee Satongun on Michelin stars, winning Best Female Chef in Asia, and her next move

Riding High: Paste’s Chef Bee Satongun on Michelin stars, winning Best Female Chef in Asia, and her next move

It’s been quite a year for Bee Satongun, the chef and co-owner of Bangkok’s beloved Paste restaurant. Her city center eatery won a Michelin star in the guide’s inaugural...

Purple Passion: Royalty vibes at Okura’s Up & Above with lavender-themed high tea and violet cocktails

Purple Passion: Royalty vibes at Okura’s Up & Above with lavender-themed high tea and violet cocktails

Lavender soothes, calms, and cures, some say. If you aren’t free to enjoy the scent on the breeze in a straw hat in a field in Provence, stop by the Okura Prestige Bangkok’s...

Tap That: Thong Lor’s Wine Connection now has pour-your-own wine taps

Tap That: Thong Lor’s Wine Connection now has pour-your-own wine taps

Pour your own wine taps, you say?  …nice. After thoroughly enjoying the beer taps on the tables at the newly-opened Cali-Mex last week, we knew we had to check this one out...

Michelin in the Mountains: Paste at The Apsara to be Luang Prabang’s first restaurant by starred chefs

Michelin in the Mountains: Paste at The Apsara to be Luang Prabang’s first restaurant by starred chefs

Luang Prabang, a relatively sleepy mountain town in Laos where the Nam Khan and Mekong Rivers cross, is about to see some exciting new activity in its local food scene....

Delivery service Foodpanda launches in resort town of Hua Hin

Delivery service Foodpanda launches in resort town of Hua Hin

Foodpanda launched in Hua Hin this week, extending its digital platforms for food delivery to the popular holiday destination town in Prachuap Khiri Khan province, western...


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Coconuts Bangkok F&B News

Want to know about what hot chef is planning to open his own place? Where the hippest food truck will be parked this weekend or what newest food craze from Singapore or the States will make the foodies queue up for miles in Siam Paragon this weekend? Look no further than Coconuts Bangkok. We’ve got the inside scoop, sometimes literally (we’re looking you you Ben & Jerrys!) on all the newest openings, food news, new lines, limited edition flavors, chef collaborations, pop-up restaurants and more. Trust us, it’s tasty!