The three-day program spans a range of ticketed and free events, from cooking demonstrations, special events, workshops and food tours, to markets, film screenings, live music and in-depth forum discussions. Special events will take place at various locations across Ubud. Read more about the festival here.
Rebenga Lounge & Kitchen presents Mood Swings Weekends, providing you delectable South American food, refined cocktails, and irresistible funk music. DJs will spin the melodies on both nights, in combination with Rebenga’s drink promo, swinging from 8-10pm with 2-for-1 selected cocktails, Belvedere bottles (including mixers) for IDR 1,500,000++ and a complimentary cocktail for all ladies. A smart-casual dress code is in effect, and no beach wear is permitted.
Spice by Chris Salans will host its first edition of “Brem, Arrack & Spice,” featuring celebrity bartender Imamudin Azai from Arrack & Spice bar in Jakarta and celebrity guest chef Ben Ungermann, the runner-up of Master Chef Australia 2017. Both guys will take over Spice for dinner, doing a 4-course menu with cocktail pairing.
Saturday, April 27 at Spice by Chris Salans, Ubud at xxpm-xxpm. IDR650,000++/person. Reserve your spot here.
Call your friends to join you this Friday for a great sundowner with live jazz music and delicious plant-based drinks. Sounds like a perfect combination to start your weekend right.
Friday, April 26 at Genius Cafe, Mertasari Beach, Sanur from 5pm onwards. Free entry
Saturday, April 27 at Woobar at W Bali Seminyak, from 4pm – 10pm. Free entry.
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