The Lo-Fi Supper Club is back, so if you missed it last time, you’ve still got the chance to grub on all the goodness.
Dine on creations made by an Indonesian Iron Chef winner at a weekly pop-up in Ubud to spice up your evening.
During a residency at NYC pastry chef Will Goldfarb’s hit Room4Dessert, Iron Chef champ Jacob Burrell from Attarine Jakarta is teaming up with Indonesian Chef Harum Indra to have some fun with the local produce in Bali.
The pop-up will run on Thursday evenings—for an undisclosed amount of time—starting on Sept. 21.
The menu’s a mystery up til the morning of the event, so get ready for a surprise. But previous menus have included items like cured mackerel, beetroot and seaweed, kluwak tortellini, duck egg omelette, and sea bream with radish, anchovy, and seaweed.
Reservations can be made through their Facebook page or by calling +62 812-3666-2806.
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