The Instagram scene in Singapore is rife with food pics styled within an inch of their lives. We’ve certainly got no lack in this area, yet two student-run accounts recently caught our attention.
Helmed by what appears to be two different classes from Riverside Secondary School in Woodlands, @twofourrrr and @rss_2.6 get major style points for making plain old canteen food look cool. It’s no easy feat either, seeing as how schools usually dish out their rice, noodles, and bread dishes with more flavor than flair.
Both accounts seem to have started out with standard class pictures and insider memes before recently moving on to styling the culinary arts in a similar aesthetic, leaving us wondering if this is some sort of school project or class competition between the two. It doesn’t stop with just the images, though. Earnest text, written food review style, accompany the snapshots, complete with accessories for garnish and credits to the team behind each post.
But hey, we’d rather show you than tell you. Behold, the likes of kaya toast, milo, char siew bao, mee goreng, and fried rice featured in flat lays by the secondary school students.
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In the canteen of Riverside Secondary School, there are many widespread of various varieties of healthy food. However, there is always a long queue for the rice stall because of the fried rice that is topped with a sunny-side egg and a juicy tender chicken chop ($2). Everytime you slice a piece of chicken and put it in your mouth, you can taste the well-marinated chicken with barberque sauce. When you break the top layer of the egg yolk, the egg yolk breaks free and slowly ooze out like a molten stream of golden lava. The liquid melts in your mouth into a luxe creaminess. To balance out the plate full of tasty food, an ideal choice would be a cup of fruits.The fruit cup ($1) can be bought in the drinks stall, it contains slices of refreshing fruits such as honeydew and watermelon. Eating the cup of fruits quenches your thirst and completes the meal. By: Cassie Ma, Wong Yuxuan, Tam Yongyi, Narra Nitya, Mini Malavika
A post shared by 2/4 2k19 !! (@twofourrrr) on Apr 1, 2019 at 11:08pm PDT
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Situated at the heart of the north in Woodlands, Riverside Secondary School’s food is on a whole new level. When hungry, you will want something scrumptious and affordable. Stall 4, which sells chinese rice, in Riverside has exactly that! With a mix of fluffy white rice and firm brown rice, it is healthy and delicious. You can even add other items such as leafy vegetables, egg and meat. We have opted for the iconic set, fried egg and a chicken chop. The egg had a creamy yolk which was perfectly cooked, gooey on the inside, and the savoury white which had little crispy bits on the edges. It was a pleasure to eat as the yolk was perfectly cooked and it burst in your mouth when you eat it. There are also many choices of meat selections and decided on the one that is a rendition of the chicken chop’s meat. Bite into the chicken chop as you taste the well marinated meat. It was tender and juicy while the skin has the perfect crisp. The strong flavours of the marinated chicken filled your taste buds. The sauce was not the typical black pepper or mushroom sauce and instead was a sweet soy sauce. The sweet and savoury taste of the sauce explodes in your mouth on the first bite. By Agis, Caroline, Yun Ling, Divya, Daphne and Tristan (2/4)
A post shared by 2/4 2k19 !! (@twofourrrr) on Apr 1, 2019 at 10:54pm PDT
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Looking for the perfect snack? Visit Stall 1 at Riverside Secondary school right now! Known for the large variety of food available, this stall offers many different snacks to suit YOUR taste buds. With long queues that extends till the benches, the tapping of feet can often be heard and frowns could be seen. Char Siew Bao, a local delight with a white extrior and a dark-coloured filling, you will find yourself falling into a pit filled with rich flavours when you bite into it. The char siew melts in your mouth as you sink into the soft and fluffy bun. The steam of the bun would still be visible if it was just fresh out from the steamer. The thick and slightly salty yet sweet sauce explodes with flavour. The char siew would be roasted before being mixed well into the sauce, the slightly rough texture of the char siew complements the silky sauce almost perfectly. Savour each bite when the fats of the char siew slowly melts in your mouth. What are you waiting for? Visit Riverside Secondary School to buy this tasty yet affordable, at $0.70 each, steamed bun now and fill your empty stomach! By Jane (8), Alya (14), Nurhanisah (18) & Tracy (28)
A post shared by RSS 2/6 2019! 💣💣 (@rss_2.6) on Apr 10, 2019 at 6:05am PDT
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